With apple picking season upon us in Eastern Idaho, we get very busy all of a sudden picking as many apples as we can, in the short time when they become ripe. We use most of the apples that we pick for cider. We also have many families in the area coming over to use our apple press to make cider. The Transparent apple variety is very good for apple sauce. We also make Apple Cinnamon Syrup. It is good to add a syrup variety to waffles and pancakes.
Apple Cinnamon Syrup
6 cups apple juice
3 cups sugar
1 cup corn syrup
2 cinnamon sticks
Combine apple juice and cinnamon sticks. Simmer 5 minutes. Set aside for 2 hours. Bring juice to a boil and add sugar, then cook down for about 45 minutes. Add corn syrup. Remove the cinnamon. Immediately put the hot syrup into hot jars (pour hot water into jars to heat them), and invert them for 5 minutes.
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| Apple Cinnamon Syrup |
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| Apple Press |
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