The end of February and March is the time to get the ground in the greenhouses ready for this season. We dig in rotted manure, start lettuce, radish, green beans, and carrots in the ground. We also start seedlings in peat pellets, such as bell peppers, and tomatoes. The vegetables that aren't freeze tolerant, which we start in the greenhouse floor we cover with a second hooped covering for double protection.
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Peat Pellets Seed Starts |
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Plastic Hoop Covering |
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