Fruit Leather After Dehydration |
Take 1 cup of your frozen raspberries and place in a
colander. Allow to thaw and drip for up
8 hours or until all the juice is out of the berries. Add this juice to 3/4 of a quart of your
homemade apple sauce. Add 3 Tablespoons
of sugar if desired, to taste. Mix. Pour to a 1/4 inch thickness on your
dehydrator fruit roll sheets. Dehydrate
at 140 degrees for approximately 6 hours depending on your dehydrator. If still sticky, dehydrate longer checking periodically. Allow to cool completely. Tear off into
serving size pieces and roll up. Put
into a ziplock storage bag.
1 cup strawberries or 1 cup blackberries can be used instead
of raspberries.
Raspberries in a Colander |
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