Canning Raspberries/Blackberries/Blueberries

Rinse berries.  Fill quart jar 1/2 with berries.  Add 1/3 to 1/2 cup of sugar depending on your taste.  Shake jar to let berries and sugar settle.  Fill the jar to 1/2 inch from the top with berries.  Shake jar to let berries settle.  Add 1/3 to 1/2 cup of sugar depending on your taste.  Add more berries if necessary to 1/2 inch of top.  Add boiling water, leave 1/2 inch head space.  Place processed lids (boiled) and screw top on. Process in a steamer or hot water bath for 20 minutes.

Half filled and filled jars, no water added yet.